Row on 45

17-course tasting experience: Kari Buto, Akkeshi Oyster, Ankimo, Saroma Wagyu A5, Bafun Uni, Amaebi, Soba, Matsutake, Kutchan 540, Aka Amadai, Anjou Squab, Shropshire Blue, Yamanashi Peach, Milk & Honey, Tea & Cake, Sobacha, Petit Fours

17-course vegetarian tasting experience: Kari Buto, Ajo Blanco, Ticklemore, Shitake, Basque Teardrop Peas, White Beetroot, Soba, Matsutake, Kutchan 540, Kabocha Squash, Violet Artichoke, Shropshire Blue, Yamanashi Peach, Milk & Honey, Tea & Cake, Sobacha, Petit Fours

Premium wine pairing: Domaine Leflaive Puligny Montrachet "Clavoillon" Premier Cru (Burgundy), Jean-Louis Chave L'Hermitage Blanc (Rhône Valley), Iwa 5 Junmai Daiginjo (Toyama), Château Margaux Pavillon Blanc (Margaux), Egon Müller "Scharzhofberger" Riesling Kabinett (Mosel), Château Pavie (Saint-Émilion), Quinta Do Noval Colheita Port (Douro Valley), Château D'Yquem (Sauternes)

Connoisseur wine pairing: William Fevre Chablis Grand Cru "Les Preuses" (Burgundy), Vieux Telegraphe Chateauneuf-Du-Pape "La Crau" (Rhône Valley), Dassai 23 Junmai Daiginjo (Yamaguchi), Château Smith Haut Lafitte Blanc (Pessac-Leognan), Domaine Weinbach Riesling Grand Cru "Schlossberg" (Alsace), Château Lèoville Barton (Saint-Julien), Taylor's 20 Years Old Tawny Port (Douro Valley), Louis Roederer Carte Blanche Demi-Sec (Champagne)

Adventurer wine pairing: Grace Winery Hishiyama Vineyard Koshu (Yamanashi), Quinta Da Pedra Milagres Alvarinho (Vinho Verde), Chiyonosono "Sacred Power" Junmai Ginjo (Kumamoto), Dog Point Chardonnay (Marlborough), Lenzmark 'New Chapter' Gruener Veltliner (Niederosterreich), Rotem & Mounir Saouma "Inopia" Rouge (Rhône Valley), Taylor's 10 Years Old Tawny Port (Douro Valley), Oremus Tokaji Aszu 3 Puttonyos (Tokaj)

8-course non-alcoholic pairing: Cold Pressed Chardonnay Elderflower & Kombu, Oxidised Pear Quince & Beeswax, Gyokuro Musk Melon & Yuzu, Granny Smith Apple Green Pepper & Lemon Verbena, White Peach Tea Guan Yin & Verjus, Blackcurrant Cold Pressed Merlot & Cedar Wood, Dried Figs Cocoa Nibs & Butterscotch, Milk Oolong Dried Apricot & Sauvignon