Ossiano

Grape and verjus

Nashi pear, lemongrass and kaffir lime

Plum and amaranth

Courgette flower and bisque

Lime and mint

Allium, smoked bordelaise and millefrite potato

Local mountain honey and bee pollen

Salted caramel and buckwheat

Catalonia, Spain. Ripe white fruit, aniseed and floral aromas. Nice balance between freshly baked bread and subtle citrus peel

Champagne, France. Beautiful aromatic complexity, ripe fruit and spicy aromas with hints of roasted apples, apple compote and pineapple

Champagne, France. The bouquet has a hint of citrus, white flowers and lemon peel. Delicious as an aperitif

Champagne, France. Tiny bubbles with strong red fruit aromas and flavors. Vivacious, supple and round with a hint of acidity

Champagne, France. Aromas and palate with floral, orange blossom, fruity, dried apricot, almonds and pastry aromas, blended by spicy notes

Champagne, France. Notes of toasted bread, hazelnut, nougat, barley sugar and grilled fruits, exceptional freshness in the mouth

Champagne, France. Clear and wonderfully fresh, reminiscent of red and black fruit like raspberries, black cherries and black currants

Champagne, France. Delicate nose with hints of fresh citrus and white flowers. Complexity expressed in notes like vine peach and white fruit

Champagne, France. Baked apple, hard cheese, even a hint of black currant and a lovely doughy autolysis

Champagne, France. Beautiful and generous ripeness of fruit. Fruity palate and silky texture, perfectly integrated and deliciously elegant

Champagne, France. Bouquet of white flowers, citrus and stone fruit enhanced by the freshness of aniseed and crushed mint

Champagne, France. Blend of dark spices and cocoa which develop quickly into fruit aromas. Intensity and succulence set the tone

Veneto, Italy. Pleasingly elegant, fresh, lively fruit, notes of bread dough and citrus with persistent effervescence

Provence, France. Aromas of exotic fruit and a hint of floral blossom. Tangy freshness and vitality blossom over honey aromas

Rhône, France. Distinctive aromas of Viognier, white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body

Sicily, Italy. Nose is floral, reminiscent of white and linden flowers. Fresh and flavorful with an evident mineral note

Burgundy, France. Hints of yellow apple skin and lemon zest. Wine is very lifted on the palate with persistent acidity and a long finish

Loire, France. Well-ripe yellow fruits, notes of exotic fruits and shades of citrus. Full and rich, evolving on a lemony freshness

Loire, France. Delicate green and lemon flavors, citrus fruits, green apple and lime aromas. The minerality gives a long finish

Alsace, France. Distinctive spicy aroma and flavor with hints of lychees, grapefruit and rose petals. Dry, low acidity, sweet, fruity and smooth with a spicy finish

Piedmont, Italy. Intense, long, continuous, persistent nose. Highly typical with flinty accents, almonds and hazelnuts in the finale

Alsace, France. Notes of honey, dried apricot fruit and light floral notes with a touch of beeswax. Light-bodied and balanced

Napa Valley, California. Aromas of melon and grapefruit. The citrus and melon characters carry over onto a bright fruit palate with crisp acidity

Provence, France. Delightfully fragrant with delicate balance and crisp acidity. Soft, ripe summer fruits, particularly watermelon and strawberry

Provence, France. Bouquet of strawberries and white flowers with hints of vanilla. Has the harmony and elegance of the rosés of Provence

Loire, France. Subtle rosé of fresh berries. The wine is delicate and elegant with layers of herbs, strawberry and a clean, crisp finish

Loire, France. Aromas and flavors of peach, cherry and strawberry. Medium-sweet wine with lightness, freshness and a crisp, clean character

Provence, France. Layers of raspberry, strawberry jam in the rosé invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity

Sonoma, California. Nose of cherry, cedar and cigar box with fresh licorice. Palate has well-integrated tannins, fresh roses of pomegranate and red currants

Napa Valley, California. Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. The dark fruit is balanced by fresh acidity

Western Australia. Concentrated blueberries, mulberries and plums, black cardamom, anise caramel and hickory aromas

South Australia. Dark coffee grind, malt and lavender with black earth, almost verging on peat. A slurry of dark-skinned berries with dark chocolate and mint

Tuscany, Italy. Aromas and flavors of cherry, morello cherry, violet and strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate and Mediterranean spices

Bordeaux, France. Aromas of jasmine, bergamot, ripe fruit, raspberry, blackberry and citrus fruits with a touch of spices that evolve on the palate

Napa Valley, California. Offers fresh Merlot with streaming high-tones and lush dark fruits and cassis. Lovely ripeness and richness on the palate

Veneto, Italy. Blackberry, vanilla and old plum on the nose. Black currant palate with chocolate and a lingering finish of black cherry, raspberry and dark truffles

Piedmont, Italy. Nostrils has red cherry and strawberry notes with a delicate hint of daisy and black pepper. Cherry, strawberry and raspberry with balsamic notes

Piedmont, Italy. Nose of rose petals, musk, black currant and oak smoke. On the palate, the licorice, small red berries, coffee beans, precise finish

Castilla y León, Spain. Medium-deep merging aromas of dark cherries, dark plums, blackberries, licorice, anise, cedar and cinnamon. The wine is dry, with a full body

Roussillon, France. Nose is powerful, shifting between black fruit and red berries, complemented by notes of cocoa. Mouth has a great persistence

Rhône, France. Nose has notes of white peach and mango. Round mouth, full with a nice freshness

Riverina, Australia. Bouquet of nectarines, peaches, mandarin zest, spiced honey and vanilla scents. Rich, complex yet refined with a beautiful balance of sweetness and acidity

Mosel, Germany. Aromas of apricots, citrus zest, and honeysuckle tantalise, as this ambrosial wine slips over the taste buds with little effort

Curicó Valley, Chile. Complex nose with clear notes of honey, ripe cherries and sultana raisins and chamomile aromas. Great volume and acidity