Kinoya

Chef's Special. Slow-cooked chicken broth with dashi, seared chicken, katsuobushi salt, and mayu (burned garlic oil)

Miso-flavored chicken broth with spicy miso tare, seared chicken thigh, and a touch of butter, inspired by 'Sapporo style' ramen

Creamy chicken broth, sesame, ground beef

Creamy chicken broth, sesame, ground chicken

Chicken broth infused with leeks, ginger, garlic, and apples, enhanced with a shoyu tare, served with thin slices of tenderloin beef

Duck-based broth, with aromatic oil from rendered skin fat, cured duck slices, braised duck leg kakuni with a sweet sauce on the side

Spicy duck-based broth, smoked duck slices, crispy shallots and leyo, served with fresh noodles and a brined egg

Light broth with citrus notes from lime and yuzukosho (pickled yuzu and chili paste), served with koji marinated, robata-grilled chicken. Available Friday to Tuesday

Leek-sautéed vegetarian broth, rich shiitake base, with tofu and shimeji mushrooms

Steamed, spicy, or grilled edamame

Japanese pan-fried dumplings

Japanese cutlet sandwich

Crispy spicy fried chicken

Japanese fried chicken

Grilled freshwater eel

Grilled eel with egg

Scallops in burnt butter soy

Braised wagyu beef belly

Deep-fried tofu with eggplant

Eggplant with miso butter

Lightly battered and fried shrimp

Lightly battered and fried eggplant

Lightly battered and fried mushrooms

Assorted lightly battered and fried vegetables

Wagyu beef meatball skewers (2 skewers)

Chicken meatball skewers (2 skewers)

Chicken and scallion skewers (2 skewers)

Premium A5 wagyu beef skewers (2 skewers)

Prawn skewers with yuzu miso (2 skewers)

Grilled yellowtail collar (limited quantity)

Koji-marinated chicken wings (3 skewers)

Grilled lamb chops (2 skewers)

Grilled octopus (2 skewers)

Grilled shishito peppers

Premium wagyu beef skewers (3 skewers)

Grilled salted mackerel

8 pieces of bluefin tuna sashimi

5 pieces of fatty bluefin tuna sashimi

8 pieces of salmon sashimi

6 pieces of yellowtail sashimi

8 pieces of cuttlefish sashimi

Premium botan shrimp sashimi (1 piece)

3 pieces of Hokkaido scallop sashimi

Thinly sliced yellowtail with ponzu

2 pieces

2 pieces of fatty tuna

2 pieces

2 pieces of yellowtail

2 pieces of freshwater eel

2 pieces

Salmon roe gunkan (1 piece)

Seared toro with truffle oil (2 pieces)

2 pieces

2 pieces

2 pieces of premium botan shrimp

2 pieces of sea urchin

6 pieces

6 pieces

6 pieces of eel maki

Cucumber maki, 6 pieces (V)

6 pieces (V)

Fatty tuna with scallion, 6 pieces

Torched salmon maki

Toro and takuan hand roll (1 piece)

Salmon and salmon roe hand roll (1 piece)

Sea urchin hand roll (1 piece)

Eel and foie gras hand roll (1 piece)

Spicy tuna hand roll (1 piece)

Avocado hand roll (1 piece)

Japanese-style fried rice

Assorted sashimi over seasoned rice

Breaded chicken cutlet over rice with egg

Tempura rice bowl

Japanese curry with rice

Torched salmon with spicy mayo over rice

Premium A5 wagyu beef over rice

Traditional Japanese miso soup

Shrimp salad with sesame dressing

Spinach, quinoa and edamame salad with truffle (V)

Japanese-style egg custard pudding

Sesame tofu fondant

Light and fluffy Hokkaido-style cheesecake

Mochi filled with strawberry cheesecake

Choose from: Vanilla, Chocolate, Hojicha, Orange Blossom, Black Sesame, Strawberry Shiso

Japanese-style ganache

Layered Japanese parfait

Roku gin, sakura vermouth, clarified shiso apple campari

Roku vodka, apple sake, sencha peach cordial, sparkling yuzu

Whisky, giffard banana, hojicha cold brew, soda

Peanut butter whisky, mango citrus cordial, bitters

Tequila, yuzu, grapefruit soda

A Kinoya speciality

Whisky, clarified orange, apricot, strawberry, yuzu, sakura flower

Coconut rum, blueberry umeshu, pineapple, soda

Green tea cordial, lemon, ginger liquor, prosecco

Shochu, clarified watermelon, shiso sake, watermelon foam

Gin, mango, yuzu, elderflower

Sesame gin, sake, vermouth

Roku gin, sakura vermouth, umeshu

Whiskey, bitters, sugar, orange zest

Whiskey, soda water, lemon twist

Tequila, yuzu, triple sec, salted rim

Whiskey, yuzu, simple syrup, foam

Vodka, espresso, coffee liqueur, simple syrup

Selections vary

Selections vary

Australia. Bold, dark berries, spicy finish

Spain. Smooth, ripe fruit, subtle oak

France. Ripe cherry, spice, oak

New Zealand. Crisp, tropical fruit, refreshing acidity

Spain. Fresh, green apple and lemon peel

Austria. Crisp, citrus, rose, juniper

Veneto, Italy. Crisp, light, fruity bubbles

Japanese plum wine. Rich, plum sweetness

Citrus, refreshing, sweet

Clean, fruity, light-bodied

Junmai Daiginjo. Smooth, fruity, delicate aroma

Junmai Daiginjo. Refined, floral, rich finish

Crisp, dry, refreshing finish

Crisp, dry, refreshing finish

Smooth, light, malt-forward

Non-alcoholic beer

Jasmine or Hojicha

Still water

Sparkling water

Selections vary

Plum cordial, yuzu, grapefruit soda

Lychee, yuzu, honey, hojicha cold brew

Mango, yuzu, ginger, lime

Our selection of teas, cold brewed for 6 to 8 hours to extract sweet, mellow flavors with minimal astringency

A comforting blend of green tea and roasted brown rice, offering a nutty and toasty flavor

A roasted green tea with an earthy, toasty profile. The roasting process creates a mellow, smoky flavor with subtle caramel undertones

A classic green tea with bold, grassy flavors and a hint of sweetness