NETTE

Blended banana, strawberry, blueberry, matcha, acai purée, almond milk and flaxseed. Topped with housemade granola, coconut flakes, blueberries, chia and sunflower seeds. Vegan option available

Full fat yogurt, blueberries, housemade granola, and peaches, drizzled with honey. Vegan option available

Oats mixed with chia seeds, matcha, brown sugar, yogurt and blueberries. Topped with housemade granola, fresh berries and agave syrup. Vegan option available

Two poached eggs on avocado and marinated seaweed. Topped with miso brown butter hollandaise, dried capers and pickled shallots. Add on beef bacon / smoked salmon

Two poached eggs with a choice of smoked salmon or beef bacon, and rocket, on a toasted country sourdough bread. Topped with miso brown butter hollandaise, dried capers, and pickled shallots

Hard boiled eggs mixed with togarashi spice, mayonnaise and chives, served cold in a toasted brioche bread. Served with a spicy seaweed salad

Omelette made with soy sauce and cream, marinated seaweed. Served sweet miso mayonnaise, sautéed shiitake mushroom, crispy capers, bean sprouts, herbs, and sourdough toast

Unsberg lettuce, avocado, nori strips, kewpie mayonnaise, togarashi spice and a choice of fried or scrambled egg served in a baked croissant

Smashed avocado, baby rocket, crushed black pepper and yuzu oil, on a toasted sourdough bread topped with yuzu pearl, smoked salt, chilli flakes and roasted sesame seeds. Add on beef bacon / eggs / smoked salmon

Romain lettuce, napa cabbage, red cabbage, crispy wontons. Dressed with miso mayonnaise dressing. Add on grilled chicken / shrimp

Mixed lettuce, slice black olives, shredded carrots, roasted almonds, cherry tomato, cucumber, fresh basil. Dressed with a Japanese balsamic vinaigrette

Shredded kale, grated green apple, white quinoa and parmesan cheese. Dressed with a miso vinaigrette

Sous vide chicken breast, red radicchio, fresh mango, mixed greens, mix cabbage and carrots. Dressed with a peanut vinaigrette

Smoked salmon, rocket, avocado, cucumber and gomasio. Dressed with olive oil, sesame oil, lemon juice, mirin, honey, tamari soy sauce and togarashi spice

Poached prawns, avocado, orange segments, mixed lettuce and toasted sesame seed. Dressed with sweet chilli mayo

Miso braised beef brisket and fontina cheese in a toasted olive ciabatta bread, with a rich miso au jus. Served with a spiced seaweed salad

Crispy crumbed chicken breast, lightly pickled cucumber, sliced tomato, Japanese mayo with housemade garlic tonkatsu sauce on a toasted potato bun. Served with a salad

Avocado, sliced tomato, spiced seaweed salad, alfalfa sprout and vegan mayonnaise in country sourdough bread. Served with a side salad. Gluten free bread available

Anori (infused with dried seaweed) cream cheese, smoked salmon on a toasted sourdough bread. Garnished with pickled onion, capers, sesame and radish

150g grassfed beef patty (made with leeks, gluten-free soy sauce, miso & sesame oil), napa cabbage, Japanese Takoyaki sauce and kewpie mayonnaise on a toasted potato bun. Served with choice of fries or salad

Triple-cooked and fried eggplant basted in a miso sauce. Served with steamed jasmine rice, garnished with green scallions, roasted sesame seeds, and candy beets

Boneless crispy chicken thighs cooked in a ponzu sauce, steamed bok choy and shimeji mushrooms. Served on steamed rice with furikake spice

Pan seared and baked salmon fillet. Served with miso aubergine purée, sautéed bok choy, and mirin sauce. Garnished with herbs and radish

Atlantic salmon marinated in yuzu ponzu sauce with sautéed sweet potatoes, scallions, celery, and pear salad. Garnished with herbs and beetroot. Add on steamed jasmine rice

Pan seared prawns with chilli & garlic sauce. Served on steamed jasmine rice. Garnished with spring onion, toasted white sesame seeds and fresh deseeded Asian red chilli

200g grilled beef tenderloin, pan fried crispy potatoes and asian beans. Finished with a miso soy demi glaze

Tapioca flour, rice flour, banana, coconut milk, coconut sugar, chocolate chips and carrots. Gluten free, dairy free, vegan

Banana, baking powder, olive oil, coconut sugar, maple syrup, salt, cinnamon powder, almond milk and almond powder. Gluten free, dairy free, vegan

Sugar-free organic peanut butter, coconut oil, coconut, almond flour, organic vanilla protein and organic sugar-free in-house cashew butter. Gluten free, dairy free, vegan

Cacao nibs, turmeric, pistachio, certified gluten-free brown rice puffs, in-house sugar-free organic peanut butter and cacao. Gluten free, dairy free, vegan

Chia seeds, organic stevia, coconut oil, coconut flour, cacao chips, chia protein and himalayan salt. Gluten free, dairy free, vegan

Almond flour, cinnamon, almond milk, flaxseeds, monk fruit, carrots, oats, pecans and organic vanilla extract. Gluten free, dairy free, vegan

Unbaked housemade granola crust, yuzu cheesecake mix. Served with mango compote, roasted coconut flakes and mint leaves

Buttermilk pancakes, topped with crème brûlée custard and burned cassava sugar

Brioche bread soaked in a matcha custard mix, pan fried and baked. Served with maple sesame brûlée banana, fresh mixed berries, passion fruit and matcha ice cream

Dark chocolate brownie topped with matcha cheesecake mousse. Served with fresh berries and a dusting of ceremonial grade matcha

Carrot, ginger and apple juice

Apple juice, parsley, celery, apple cider vinegar, salt and ground black pepper

Beet, lime, apple, carrots, stalks celery and ginger

Coconut milk, banana, pineapple, ginger and turmeric

Peanut butter, banana, acai, blueberry, almond milk and chia seeds

Yoghurt, banana, coconut milk, flax seeds and blueberries

Carrots, mango, banana, kale and lemon

Apple, banana, cinnamon, vanilla, almond milk, collagen

Salted caramel and milk

Chocolate ice cream and milk

Lime leaves, lemongrass, agave, ginger, turmeric and lemon

Yuzu, apple juice, water, salt and lemonade

Coconut, turmeric, ginger, orange fruit, fresh lemon and black pepper

Apple cider, lemon, honey and cinnamon

Ginger, lemon and turmeric

Matcha shot served with vanilla ice cream

Matcha and orange juice with sparkling water

Matcha and espresso shot with milk. Served over ice

Banana, matcha powder, spinach, flax seeds, coconut milk and vanilla syrup

Matcha, vanilla ice cream and milk