BRIX

Homemade sourdough rye with spreads

Fresh pancake with seasonal fruit

Brussels sprouts breakfast dish

Signature breakfast plate

Smashed avocado on toast

Eggs with avocado

Classic eggs benedict with hollandaise

Poached eggs on yogurt with chili butter

Scrambled eggs with truffle

Smoked salmon with truffle on toast

Steak with eggs

Premium croissant breakfast

Fresh spring salad

Bowl with yuzu dressing

Acai blended bowl with toppings

Beetroot salad

Stir-fried quinoa bowl

Stir-fried quinoa with chicken

Prawns with mango salad

Tuna salad

Japanese-inspired cous cous bowl

Wagyu with burrata cheese

Savory mushroom tart

Lasagna made with wagyu beef

Grilled chicken with paprika seasoning

Wagyu beef burger

Steak sandwich

Grilled halloumi sandwich

Sandwich on freshly baked focaccia

Pesto, mozzarella cheese, basil spice, topped with pan seared green zucchini and cream cheese mixture, garnished with lamb's lettuce leaves

Signature Neapolitan sauce, bresaola, mozzarella cheese, mascarpone cheese, olives, taggiasche, basil oil

Basil pesto, mozzarella cheese, beef bacon, feta cheese, brussel sprout leaves, pine seeds, basil leaves, and basil oil

Mozzarella cheese, white cheddar cheese, stracciatella, crispy parmesan, and chives

Signature Neapolitan sauce, pepperoni, mozzarella cheese, chives

Truffle cream sauce, mozzarella cheese, stracciatella, truffle, pistachios, chives

Turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil

Croissant dough rolled inside with tomato sauce, pepperoni, scamorza cheese and cheddar cheese and garnished with stracciatella cheese, basil leaves and basil oil

Filled with truffle cream cheese, truffle paste, chives and topped with truffle

Filled with cream cheese, oregano, tomato, and basil

Traditional French croissant, layered with Irish butter

Revision of the classic cubano sandwich. Croissant dough filled with ham, emmental cheese and mustard. Topped with a cucumber pickle

Croissant filled with potato mixture, green pesto, spices and caramelised onion

Topped with pistachio powder & filled with pistachio creme

Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes, mixed with mango & passion jam garnished with micro coriander

Filled with gianduja and topped with hazelnut pieces

Filled with raspberry jam, cheese cake cream & fresh raspberries

Filled with chocolate espresso ganache and mascarpone cream

Freshly baked croissant filled with milk chocolate

Freshly baked croissant roll, sticky caramel, caramelised pecan

Reinvention of the classic almond croissant. Very crunchy, croissant filled with almond frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs

Croissant dough filled with coconut cream, topped with coconut flakes

Freshly baked wholewheat sourdough

Freshly baked sourdough with rye flour

Freshly baked multigrain loaf

Freshly baked baguette loaf

A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango-passion fruit insert, resting on a fragrant basil sponge and a crispy chocolate crunch base, finished with a glossy mango and passion glaze

Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream

Coffee mousse, pecan praline, chocolate sponge, feuillitine, pecan crunch

Our take on the classic Black Forest cake, this dish combines 58% and 74% dark chocolate with flavours of caramel, coffee and cherry, contrasting textures between bites

Coconut pannacotta, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut

Milk chocolate caviar, 68% chocolate disc, coffee, mascarpone mousse, ladyfingers

Creamy cheese cake, vanilla ice cream, orange jam, vanilla crumble

Hazelnut crunch, chocolate sponge, mixture of dark and milk chocolate cremeux, coated with milk chocolate glaze

A combination of different textures of coconut (cremeux, mousse) with a crunchy base

Gianduja mousse, vanilla mousse, salted caramel, hazelnut praline & vanilla crumble crunch

Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring

Choux dough filled with hazelnut praline cream, vanilla cream, and caramelised hazelnuts

Vanilla ice cream. First topping included: salted caramel, gianduja, hazelnut praline, red chocolate pearls, peanut butter, hazelnut, pistachio

Matcha ice cream. First topping included: salted caramel, gianduja, hazelnut praline, red chocolate pearls, peanut butter, hazelnut, pistachio

Mixture of vanilla and matcha ice cream. First topping included: salted caramel, gianduja, hazelnut praline, red chocolate pearls, peanut butter, hazelnut, pistachio

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint

Multi layer chocolate cake, with a chocolate sponge and a smooth chocolate ganache

Silky premium milk chocolate bar with salted caramel and wafer

Chocolate bar with popping candy

Chocolate bar with pistachio and kunafa

A refined twist on tiramisu — matcha latte–soaked savoiardi biscuits, light mascarpone mousse and topped with white chocolate and matcha

Our signature tiramisu tin featuring a crisp chocolate disc, rich coffee-soaked ladyfingers, and velvety mascarpone mousse

Multi-layer chocolate cake, with a chocolate sponge and a smooth chocolate ganache

Cloud-soft Japanese sponge, layered with flan and vanilla – mascarpone cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint

An exquisite selection of handcrafted macarons, featuring a delightful medley of flavours: pistachio, orange, coffee, chocolate, raspberry and caramel

Coffee, white sesame, popping candy, salted caramel, peanuts, yuzu ganache, gianduja, cheesecake, dates, truffle, coconut

Enjoy 5pcs of our exclusive BRIX Cube Croissant with your choice of 5 flavours: chocolate, pistachio, gianduja, caramel and dates

Almond rocher chocolates

Hazelnut praline spread

House-made peanut butter

House-made caramel spread

250g house blend coffee beans (Ethiopia and Brazil)

Ceremonial grade matcha with coconut milk for a premium refreshing cold matcha (choose between sweetened or unsweetened)

Matcha, coconut milk, cream vanilla, Maldon salt

Matcha, coconut milk, cream, strawberry, vanilla

Matcha, Alphonso mango and coconut milk

Orange, green apple, carrot, ginger

Spinach, kale, green apple, cucumber, celery

Beetroot, green apple, ginger

Fresh oranges

Freshly squeezed lemons

Mango, passionfruit, lemon juice

Peach, mixed berries, grape, soda water

Homemade acai, banana, berries, orange juice

Pistachio, vanilla ice cream and fresh milk

Fresh watermelon, strawberry & lemon juice

Lúcid roasted honey & fresh lemon juice

Earl Grey, peach, green tea, elderflower, lemongrass

Orange, ginger & dates, wild berry tonic, lemon foam

A naturally fermented drink crafted from tea and red grapes

Freshly brewed cold brew coffee

Emirati dates, fresh ginger

Mandarin, Yemen cascara, elderflower

Orange, lime, ginger, honey, turmeric

Single shot of premium espresso

Double shot of premium espresso

Espresso with a dash of steamed milk

Espresso with hot water

Double shot espresso with steamed milk

Espresso with steamed milk and foam

Espresso with steamed milk

Espresso with condensed milk

Small latte

Espresso with equal part steamed milk

Espresso with chocolate and steamed milk

Espresso poured over vanilla ice cream

Colombian dark chocolate with a touch of muscovado sugar

Ceremonial grade matcha, milk, vanilla

Iced coffee combined with sesame, slightly sweet and refreshing, unique with a middle eastern twist

Espresso with wild forest tonic

Single origin Ethiopia

Premium Geisha coffee

Single origin Costa Rica

Single origin Yemen